Mangalore is all set to host one of its most vibrant and culturally rich food festivals, Kudla Pelakai Parbha 2026, a grand celebration dedicated to the king of tropical fruits — jackfruit. This much-awaited annual event brings together food lovers, entrepreneurs, artisans, and local brands under one roof, creating a unique platform to explore, showcase, and celebrate everything related to jackfruit and coastal culture.
Scheduled to take place from June 12 to June 14, 2026, at the St. Sebastian Platinum Jubilee Auditorium in Bendoorwell, the festival promises an immersive experience featuring a wide variety of jackfruit-based delicacies, innovative food products, traditional recipes, and creative culinary experiments. Beyond food, the event also highlights handcrafted items, regional specialties, and small business products, making it a hub for local entrepreneurship and cultural exchange.
Kudla Pelakai Parbha has grown significantly over the years, attracting more than 2.5 lakh visitors in its previous edition. This massive footfall offers an excellent opportunity for vendors, startups, and small businesses to gain visibility, connect with customers, and boost sales. Whether you are a food vendor, artisan, or local brand, participating in this festival can significantly enhance your market reach and brand recognition.
With limited stalls available, interested participants are encouraged to secure their space early. The festival is not just an event; it is a powerful platform for business growth, community engagement, and celebrating the rich culinary heritage of Mangalore.
For stall bookings and inquiries, contact 9008161784, 6360904908, 8861997930, or 8310352834.