Capella Patisserie

Capella Patisserie is a dessert-focused cafe on Bejai Church Cross Road, Mangaluru, run by Prajval Rai and Manisha Rai. It began as a home-style cloud kitchen and grew into a sit-down patisserie known for cupcakes, macarons, custom celebration cakes and Basque cheesecake. Apart from desserts, the menu covers cafe breakfasts such as Turkish eggs, granola bowls, sandwiches and coffee, which makes it a practical stop for a light meal as well. Seating is compact with an outdoor section, and the counter usually carries a rotating display of the day's bakes. The patisserie operates from noon to 9 pm and stays closed on Tuesdays. Orders for birthday and wedding cakes are taken in advance, and delivery is available through food apps.